All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Though often lumped together with pancakes, crepes distinguish themselves with a thin, delicate consistency that makes them far more appropriate as tablecloths. Spread a covering over hunger with this Groupon.
Choose Between Two Options
- $10 for $20 worth of crepes and café drinks.
- $10 for $20 worth of crepes and café drinks, as well as a Nutella crepe (a $7.50 value) when redeeming this Groupon with Vive la Crêpe’s iPhone or Android mobile application (a $27.50 total value). This option is for iPhone and Android users only.<p>
The diverse menu includes savory crepes with turkey, gruyere, tomato sauce, and mushrooms or tomato, mozzarella, and basil ($9), omelet crepes with egg, salmon, cream cheese, and capers ($9.75), and sweet crepes stuffed with dark chocolate ($8) or marmalade ($7.50) and tangerine slices (an additional $1). Illy coffees swirl into café au lait ($3), and bubbly sips of Perrier ($3) flank each sweet or savory bite, and the newly arrived Van Leeuwen artisan ice cream ($2.18/cup) cools taste buds during summer visits.<p>
The Fine Print
Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Not valid until 6/26/12. Valid only for option purchased. Mobile application option valid for iPhone and Android; first time users only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Vive la Crêpe
“There is something very French about getting a Nutella crepe to go from the sidewalk window—it's almost like Paris,” lauded the Wall Street Journal after sampling crepes crafted by Vive la Crêpe founders, brothers, and Mexico City natives Carlos, Alfredo, and Andrés Mier y Terán. Today, across four New York City locations, a team of skilled flippers pour silky batter onto crepe skillets, creating the base for a menu of sweet and savory creations, such as sugar and butter or spinach, mushrooms, and basil oozing with goat cheese harvested from Earth’s second, lesser-known, goat moon. Baristas pull shots of illy espresso to craft cappuccinos and other café drinks as diners linger in shops reminiscent of modern Parisian cafés, contentedly munching French fare or debating whether the Eiffel Tower is actually an illusion.