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$10 for $20 Worth of Crepes and Drinks with Additional Crepe for Redemption Through Vive la Crêpe's Mobile App

Vive la Crepe New York
4.6

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Harrisse
7 years ago
FABULOUS STAFF. I'VE NEVER HAD SUCH A PLEASANT EXPERIENCE. WILL DEFINITELY RETURN.

Convenient new mobile-app rewards program tracks savory crepes stuffed with sweet confections such as peanut butter, Nutella, and marmalade

Though often lumped together with pancakes, crepes distinguish themselves with a thin, delicate consistency that makes them far more appropriate as tablecloths. Spread a covering over hunger with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of crepes and café drinks.
  • $10 for $20 worth of crepes and café drinks, as well as a Nutella crepe (a $7.50 value) when redeeming this Groupon with Vive la Crêpe’s iPhone or Android mobile application (a $27.50 total value). This option is for iPhone and Android users only.<p>

The diverse menu includes savory crepes with turkey, gruyere, tomato sauce, and mushrooms or tomato, mozzarella, and basil ($9), omelet crepes with egg, salmon, cream cheese, and capers ($9.75), and sweet crepes stuffed with dark chocolate ($8) or marmalade ($7.50) and tangerine slices (an additional $1). Illy coffees swirl into café au lait ($3), and bubbly sips of Perrier ($3) flank each sweet or savory bite, and the newly arrived Van Leeuwen artisan ice cream ($2.18/cup) cools taste buds during summer visits.<p>

Need To Know Info

Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Not valid until 6/26/12. Valid only for option purchased. Mobile application option valid for iPhone and Android; first time users only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Vive la Crepe New York

“There is something very French about getting a Nutella crepe to go from the sidewalk window—it's almost like Paris,” lauded the Wall Street Journal after sampling crepes crafted by Vive la Crêpe founders, brothers, and Mexico City natives Carlos, Alfredo, and Andrés Mier y Terán. Today, across four New York City locations, a team of skilled flippers pour silky batter onto crepe skillets, creating the base for a menu of sweet and savory creations, such as sugar and butter or spinach, mushrooms, and basil oozing with goat cheese harvested from Earth’s second, lesser-known, goat moon. Baristas pull shots of illy espresso to craft cappuccinos and other café drinks as diners linger in shops reminiscent of modern Parisian cafés, contentedly munching French fare or debating whether the Eiffel Tower is actually an illusion.

Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats.

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