All reviews are from people who have redeemed deals with this merchant.
April 1, 2012
March 21, 2012
February 21, 2012
What You'll Get
Teenagers idolize pizza because of its portable nature and refusal to stay in a box, man. Eat your way to independence with today's Groupon: for $20, you get $40 worth of Italian cuisine and drinks at Vivoli Café & Trattoria. Today's Groupon can be redeemed at the Westlake Village and West Hollywood locations.
Owners Nunzio and Cristina Ciaraulo fill Vivoli Café & Trattoria with a perpetually rotating menu brimming with traditional samplings from Italy's 20 distinct regional cuisines. Diners in the intimate, elegantly appointed eatery can commence a taste expedition with such antipasti as carpaccio di manzo, thin-sliced filet mignon topped with arugula and lemon, olive oil, and balsamic dressing ($11.95). Margherita pizza satiates appetites with a neapolitan combination of mozzarella, tomato sauce, and basil ($11.95), and lasagna alla bolognese stacks layers of noodles with veal ragout and béchamel in marinara sauce, a stunning display of Renaissance noodle architecture ($15.95). Vivoli's dessert options punctuate feasts with such delicacies as homemade tiramisu ($7.95) and affogato al café, a vanilla ice cream thawed with a shot of espresso ($9.95).
The Fine Print
Promotional value expires Dec 20, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 2 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Vivoli Café & Trattoria
Vivoli Café & Trattoria's owner, Nunzio Donato Ciaraulo, shares his love of Italian culture and cuisine through a lengthy dinner menu and prix fixe menus that highlight dishes from four Italian regions––Veneto, Puglia, Sicilia, and Lombardia. Chefs gently shower a rack of lamb in barolo wine reduction for the Costolette d'Agnello al Barolo and flavor pork tenderloin with a balsamic-reduction sauce and fresh strawberries, a more practical method for sweetening a dish than having a high-school student body send it Valentine's Day cards. A selection of 16 desserts includes sorbet, cannoli, and a house made tiramisu. All available for birthdays, anniversaries and weddings. Nunzio also leads three-hour, hands-on cooking classes and help youths learn the basics of operating a restaurant with their Vivoli Academy of Culinary Arts program.