What You'll Get
Choose from Four Options
- $15 for admission for one to After Work Wednesdays with one cocktail included ($30 value)
- $29 for admission for two to After Work Wednesdays with two cocktails included ($60 value)
- $55 for admission for four to After Work Wednesdays with four cocktails included ($120 value)
- $220 for a VIP package for up to 10 ($550 value)
VIP Package includes: * Admission for up to 10 people * Bottle of champagne * VIP section / table
AFTER WORK WEDNESDAYS The Ultimate AFTER WORK Rooftop Day Party “ @DL ROOFTOP Doors Open @6pm Full Dinner Menu is available until 10:30p.m.
Your one stop destination for an unforgettable night on the town! Spread across 3 floors the DL is the place to start your night and end your night! The Biggest Retractable, Glass Covered, Climate Controlled Rooftop. Open year round, this oasis of lush palm trees and LED mood lighting is an escape from the bump and grind of the surrounding neighborhood. Join Us for Dinner, Drinks, Music and Great Times! MUSIC BY: The Best in TOP 40 | Hip Hop | R&B |Reggae | Alternative. DRESS CODE: Gents: GQ Worthy Attire is a Must. No Hoodies, No Baseball Caps, No Tee Shirts, No Athletic Wear… NO EXCEPTIONS.
Champagne: Bubbles Born in a Bottle
Sparkling wine is crafted using the same method as the world’s most famous beverage: champagne. Check out our guide to the complex process behind the pop!
The unmistakable pop of the cork, the fizz that gently tickles the palate, the tiny bubbles of wine that spring from the surface. Of all the qualities that define champagne, none is more distinctive than its effervescence, though how that sparkle comes to be is a long and intricate process. In truth, the term champagne refers exclusively to sparkling wine produced in the Champagne region of France, although many wineries around the world have adopted the méthode champenoise to recreate the authentic fizz.
First, vintners prepare a batch of white wine—typically chardonnay, pinot noir, pinot meunier, or a blend of all three—and add yeast to each bottle before sealing it with a cap. Over anywhere from a few months to several years, the yeast ferments the wine again, trapping carbon dioxide within the bottle. Finally, vintners remove the yeast—a process known as disgorgement—and coronate the royal elixir with a new cork and a crown of protective wire.
In 2005, a professor at the University of Reims (in the Champagne region, incidentally) shattered a long-held belief about the key to extra-bubbly bubbly. For centuries, champagne connoisseurs had thought the champagne flute’s abundance of microscopic divots was responsible for the occurrence of bubbles, which can only form when the gas is disturbed by tiny imperfections. But Gérard Liger-Belair had a new explanation, elegance be damned: it’s actually dirt—namely, the tiny fragments of dust and hand-towel particles that naturally cling to every glass—that provides the impetus for bubbles to spring forth.
Regardless of the cause, as the bubbles rise, they carry the essence of the wine with them, releasing its complex, aromatic compounds as they burst to create champagne’s rich, ethereal flavor. You may want to be wary when raising a toast at a formal event, though, as bubbles can fall victim to a surprising culprit: lipstick. Experts warn that fat molecules, such as those found in peanuts or lip gloss, can break the bubble walls before they ever have a chance to reach your tongue.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 90 days. Subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Must be 21 and older with valid ID. VIP package must be booked in advance by calling Mark at (646) 577-4869. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.