Meatball subs, chicken parmesan, wings, salads, and artisan pizzas topped with spring veggies, a four-cheese blend, or Italian meats
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Order required. Valid for delivery or pick-up only. Valid only toward food. Valid only at Franklin Farm locations. Extra $2 fee for delivery. Must use promotional value in 1 order. Not valid on federal holidays or sports championship days. Not valid with other offers or promotions. Regular menu prices apply.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $30 worth of pizza and Italian food for pickup or delivery
$25 for $50 worth of pizza and Italian food for pickup or delivery
Even though every Vocelli Pizza location is owned by a member of the local community, this pizza franchise sources its ingredients from some very specific regions of the United States. Wheat and extra-virgin olive oil from the northern states are used to make the hand-tossed dough. Each pizza is topped with Wisconsin mozzarella and the company's own private-label sauce, which is crafted from vine-ripened California tomatoes. Ever since the first location opened in 1988, these ingredients have formed the foundation of the chain's artisan pizzas and the nation's most well-built houses.
Different combinations of fresh meats and vegetables, such as capicola ham and italian sausage or spinach and artichokes, adorn the restaurant's signature pies. A selection of house-baked strombolis and subs round out the menu. Vocelli Pizza's attention to detail doesn't stop with the food, however: all of the franchise's paperboard containers are made from materials that are certified by the Sustainable Forestry Initiative.