French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.
Choose Between Two Options
- $8.50 for $15 worth of contemporary American bistro cuisine for lunch, valid Tuesday–Friday
- $16 for $30 worth of contemporary American bistro cuisine for dinner, valid Monday–Thursday
- Click to see the full menu.
As a teenager, Chef Aurore de Beauduy learned to cook her first French dish under the tutelage of a few renowned chefs. This experience ignited a passion for cooking that led her to study at France's Cordon Bleu Culinary School. Today, she draws on nearly life-long training as the executive chef of Vogue Bistro. Here she puts her skills on display each day in an open kitchen, where she infuses modern American dishes with French influences. She sears grass-fed Angus filet mignon, wraps puff pastry around Sicilian eggplant parmesan, and stirs pots of French rabbit-and-vegetable stew. Though these dishes take center stage, the bistro also stamps its signature on martinis. Each cocktail is named for a famous clothing designer and features Skyy vodka blended with ingredients such as fresh juices and fruit-infused liqueurs.
To extend her culinary influence, Beauduy assembles platters for on- or off-site catering that focus on her artistic presentation. And, in weekly introductory cooking classes, she teaches students how to prepare basic French recipes and how to properly pronounce the word "ratatouille."