Contemporary American Bistro Cuisine for Lunch or Dinner at Vogue Bistro (Up to 47% Off)

Marley Park Plaza

Value Discount You Save
$30 47% $14
Give as a Gift
Limited quantity available
Over 750 bought

In a Nutshell

Chef Aurore de Beauduy applies French techniques and influences to contemporary American bistro cuisine using locally-grown ingredients

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Cannot be combined with any other specials. Dinner option valid only 4pm-10pm Monday-Thursday. Lunch option valid only Noon-4pm Tuesday-Friday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.

Choose Between Two Options

  • $8.50 for $15 worth of contemporary American bistro cuisine for lunch, valid Tuesday–Friday
  • $16 for $30 worth of contemporary American bistro cuisine for dinner, valid Monday–Thursday
  • Click to see the full menu.

Vogue Bistro

As a teenager, Chef Aurore de Beauduy learned to cook her first French dish under the tutelage of a few renowned chefs. This experience ignited a passion for cooking that led her to study at France's Cordon Bleu Culinary School. Today, she draws on nearly life-long training as the executive chef of Vogue Bistro. Here she puts her skills on display each day in an open kitchen, where she infuses modern American dishes with French influences. She sears grass-fed Angus filet mignon, wraps puff pastry around Sicilian eggplant parmesan, and stirs pots of French rabbit-and-vegetable stew. Though these dishes take center stage, the bistro also stamps its signature on martinis. Each cocktail is named for a famous clothing designer and features Skyy vodka blended with ingredients such as fresh juices and fruit-infused liqueurs.

To extend her culinary influence, Beauduy assembles platters for on- or off-site catering that focus on her artistic presentation. And, in weekly introductory cooking classes, she teaches students how to prepare basic French recipes and how to properly pronounce the word "ratatouille."

Customer Reviews

Great food, ambiance and service.
Louise J. · September 15, 2017
Great place, great service, and great food!
Stephanie S. · January 12, 2016
Awesome place! Great food and best martinis.
Rebecca L. · December 23, 2015

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