Choose Between Two Options
- $14 for $20 worth of French cuisine for lunch for two or more people
- $25 for $40 worth of French cuisine for dinner for two or more people
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Voila French Bistro
French onion soup crowned with bubbly cheese. Tender filet mignon au poivre. Award-winning saffron mussels. These are but a few of the dishes with which French-born chef George Venezia has been wooing palates at his latest venture, Voila French Bistro. With each ensuing course, he gradually transforms first-time visitors into regulars who can't help coming back for more.
Venezia's sumptuous main courses aren't the only reason to visit, though. He and his team also craft an array of mouthwatering French-inspired sweets. "Voila's house-made desserts are patisserie-worthy," wrote one Phoenix Magazine contributor. "The pastoral apple tart tatin’s cinnamon-and-honeyed fruit was so soft, it melted like sweet snowflakes on the tongue." The wine menu is a draw, too, as is the charmingly rustic decor and the chance to scream "Voila!" every time a dish emerges from the kitchen.