All reviews are from people who have redeemed deals with this merchant.
January 23, 2015
January 14, 2015
January 5, 2015
What You'll Get
Eating and drinking with friends makes for a much better night than eating your friends and drinking alone. Gather a crowd with this Groupon.
Choose from Four Options
- $15 for $30 worth of Italian food for two, valid Sunday–Thursday
- $15 for $30 worth of Italian food for two, valid Friday and Saturday
- $25 for $50 worth of Italian food for four, valid Sunday–Thursday
- $25 for $50 worth of Italian food for four, valid Friday and Saturday
Housemade gnocchi with pesto is $15, risotto starts at $17, and pizzas topped with figs, pancetta, and gorgonzola start at $12. See the full menu. Volare Revere offers complimentary valet parking Thursday–Sunday from 5 p.m. to 10 p.m.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Limit 3 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for take out. Valid towards food items only. Complimentary valet available 5-10PM. Promotional value must be used in single visit. Valid toward dinner beginning at 5PM. Please present Groupon when seated. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Volare Revere
Salvatore Gaglio—Salvo to his friends and family—grew up working in his uncle’s restaurant in Sicily, but he never imagined that he would make a career out of it. In fact, he wanted to pursue a very different calling: music.
As a young adult, Salvo enrolled and gradated from a music conservatory in Palermo, where he studied classical trumpet performance. He then spent the next several years performing with operas and symphonies around Italy. But eventually, Salvo realized that he had enough creativity to pour into another passion, and he returned once more to the kitchen. Today, the executive chef at Volare Revere channels this creativity into his rustic Sicilian and Mediterranean dishes crafted from farm-fresh meats and vegetables.
He adorns pizzas with figs and pancetta and makes his pastas in house before coating them in plum tomato sauces and topping them with creamy Vermont cheddar and lobster. He’s also been known to venture out into the dining room with his trumpet after dinner to play classical songs and “99 Bottles of Beer on the Wall.”