$25 for $50 of French Dinner Fare and Drinks at Volnay Bistro Bar in Wayzata
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- Seasonal French cuisine
- Expansive wine list
- Upscale atmosphere
The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Sample electrifying French fare with today’s Groupon to Volnay Bistro Bar in Wayzata. An accolade-accumulating eatery, Volnay Bistro Bar serves up seasonal French culinary creations in a welcoming, upscale atmosphere. Saunter in beneath a wrought-iron sign and grab a drink, then browse the dinner and dessert menus before storming your mouth-Bastille with flavorful fare such as tuna tartar, pan-seared sea bass, beef bourguignon, and more. When the weather accommodates, an outdoor patio provides a chance to dine with toes dipped into the warm eddy of Mother Nature.
Reviews
Volnay Bistro was reviewed by the Minneapolis-St.Paul Star Tribune. OpenTable reviewers give it an average of four stars and 79% of Urbanspooners like the restaurant:
- The highs were certainly right up there, starting with sea bass, seared to golden brown before being encased in sturdy, paper-thin pastry and cooked to succulent perfection. – Rick Nelson, Star Tribune
- We loved our dinner at Volnay, as usual. The food and view were delicious. We go there a lot for special occasions and it is always a treat. – OpenTable reviewer who dined on 07/15/2010
- Seasonal French cuisine
- Expansive wine list
- Upscale atmosphere
The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Sample electrifying French fare with today’s Groupon to Volnay Bistro Bar in Wayzata. An accolade-accumulating eatery, Volnay Bistro Bar serves up seasonal French culinary creations in a welcoming, upscale atmosphere. Saunter in beneath a wrought-iron sign and grab a drink, then browse the dinner and dessert menus before storming your mouth-Bastille with flavorful fare such as tuna tartar, pan-seared sea bass, beef bourguignon, and more. When the weather accommodates, an outdoor patio provides a chance to dine with toes dipped into the warm eddy of Mother Nature.
Reviews
Volnay Bistro was reviewed by the Minneapolis-St.Paul Star Tribune. OpenTable reviewers give it an average of four stars and 79% of Urbanspooners like the restaurant:
- The highs were certainly right up there, starting with sea bass, seared to golden brown before being encased in sturdy, paper-thin pastry and cooked to succulent perfection. – Rick Nelson, Star Tribune
- We loved our dinner at Volnay, as usual. The food and view were delicious. We go there a lot for special occasions and it is always a treat. – OpenTable reviewer who dined on 07/15/2010