- $12 for $20 worth of oils, vinegars, spices, and specialty foods
"Vom Fass" is German for "from the cask," so perhaps the shop's method for serving samples of its natural and organic vinegars shouldn't be a surprise. The team pours the samples from over 75 vacuum-sealed wooden casks and clay amphora, which keep the oils fresh—the better to taste the subtleties of avocado oil or orange-infused EVOO.
Visitors can also taste from over 35 fruit balsamic vinegars, in flavors like apple, cranberry, and date. These, too, hail from wooden casks; they're made from cask-aged fruit wine. Assorted specialty foods complement the oils and vinegars, such as olives, tapenades, and chutneys.