What You'll Get
- $35 for $50 worth of seafood and steak, valid Sunday–Thursday
- Click to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid towards Bar Menu. Valid only at listed location. No split checks. Not valid with other offers. Not valid for happy hour. Not valid on banquet or event dining. Not valid on Valentine’s, Easter, Mother’s Day, Father’s Day. Eat, Drink & Earn members earn points only for dollars spent above Groupon value. Must purchase a food item. Must use promotional value in 1 visit. Promo Codes not valid for this deal. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Cutters Crabhouse
Cutters Crabhouse's simple floor plan proves that sometimes it's best to stick to what Mother Nature gives you. In this case, that's a spectacular view. Every seat in the house has sight-lines toward floor-to-ceiling windows that open out onto Elliott Bay, Mt. Rainier, the Olympic Mountains, and the Port of Seattle. But the restaurant's designers aren't the only ones who appreciate the wonders of the Pacific Northwest. The chefs do, too. For proof, just look to their takes on seafood and contemporary northwest cuisine, from pacific sashimi grade ahi poke and northwest seafood jambalaya to seafood mac & cheese and dungeness, snow and king crab legs. They also prepare exquisite sushi and maki rolls. To go with these seafood specialties, bartenders mix signature cocktails using seasonal juices.