All reviews are from people who have redeemed deals with this merchant.
Reviewed July 20, 2016
Reviewed February 16, 2016
Reviewed November 14, 2015
What You'll Get
Choose Between Two Options
- $35 for $50 worth of food and drink at dinner, Sunday–Thursday only ($50 value)
- $42 for $50 worth of food and drink at dinner, Friday–Saturday only ($50 value)
- See the dinner menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Dinner only. Valid only at listed location. No split checks. Not combinable with other offers. Not valid for happy hour. Not for use on banquet or event dining. Must use entire value in one visit. Not valid on Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Valentine’s, Easter, Mother’s Day, Father’s Day. Eat, Drink and Earn members will earn points only for dollars spent above Groupon value. Promo Codes not valid for this deal. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Scott's Bar & Grill
Scott's Bar & Grill doesn't just claim to source ingredients locally, but delivers on that promise throughout its menu. Dungeness Meadow Farm, Uli’s Famous Sausage, and Olympic Mountain Ice Cream are just a few of the sought-after producers throughout Washington and Oregon that make it onto Scott's menus, mainly for the quality of their goods. But Scott's keeps things local in other ways too, inviting in live musicians who play jazz and blues out on the patio every Tuesday evening. When it comes to everyone's favorite part of the night—eating—servers bring out orders of the signature house meatloaf covered in mushroom gravy as well as seared steaks and french dip sandwiches that pair well with the house's beer, wine, and cocktails. Yet the core menu also takes a back seat on the weekends, when brunch is the centerpiece with dishes such as dungeness crab and avocado benedict.