Choose Between Two Options
- $20 for $25 worth of prime rib, seafood, and gourmet comfort food at lunch, valid Sunday–Thursday
- Click here for the menu
Stanford's Restaurant & Bar
Stanford's Restaurant & Bar stays close to home, even as it explores and combines the diverse flavors of the U.S. Its chefs purchase as many ingredients as possible from local Washington and Oregon sources such as Inaba Farms, Ralph's Greenhouse, and Dungeness Farms. The results: buttermilk fried chicken with country sausage gravy and honey mustard glaze, and walnut crusted brie with house-made seasonal preserves. As for their combinations, the chefs don't believe land and sea need to remain separate—just look at their prime rib and grilled salmon with parmesan garlic mashed potatoes, seasonal vegetables, and Dave's horseradish sauce. Both surf and turf tend to spend a lot of time together atop the kitchen's wood-fired grill, too, soaking up the smoky flavor of the smoldering logs while coming to realize there aren't so many differences between them after all.