Wabora

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Up to 60% Off

Customer Reviews

628 Ratings

Making sushi was fun. Just wish I got to do more of the prep work. I think it should be called learn how to put sushi together not learn to make sushi. It was still lots of fun!
Taryn · August 27, 2013
Had a great night! Even though it began half an hour late and there was a little bit of a delay between making each roll, but a good time was had regardless, thank you.
Alicia S. · August 13, 2013
Excellent food and customer service.
Sandra S. · August 11, 2013

What You'll Get


Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavour with this Groupon.

$40 for a Two-Hour Sushi-Making Class ($100 Value)

Inside Wabora Fusion Japanese Restaurant, an upscale sushi restaurant located in the Thompson Hotel, classes of about 40 students learn to make two rolls. At the end of the class, students dine on their creations. Classes take place Saturdays at 3 p.m. and Mondays at 6:30 p.m.

The Fine Print


Promotional value expires Aug 7, 2013. Amount paid never expires. Limit 1 per person, may buy 10 additional as gifts. Registration required. 48hr cancellation or rescheduling notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Wabora Fusion Japanese Restaurant


It seems Min Soo Kim is always on the move. The Wabora Fusion Japanese Restaurant owner came to Canada from his native South Korea at age 15 to play minor-league baseball, a gig that took him across North America and, incidentally, exposed him to all kinds of regional cuisine. Now that he's traded bats and balls for knives and rolls at Wabora, he's still on the go. Each day he travels to Toronto to pick up fresh ingredients and bring them back to Wabora's Bracebridge location, not even stopping to answer a hideous troll's riddles in exchange for hardware-store gift cards.

Min Soo takes his customers places, too. He designed his menu to mimic the flavours of South Korea and Japan, with some subtle influences from other cultures thrown in for good measure. The 6-ounce centre-cut tenderloin steak is served with both wasabi and house barbecue sauce, and the dozens of sushi rolls are made from crabmeat, baked eel, and marinated rib steak. The approach seems to be working. The restaurant has expanded as rapidly as a balloon blown up by Pavarotti, having recently taken up residence at the Thompson Hotel. There and at the other locations, chefs not only prepare meals but also teach diners how to make their own rolls during two-hour sushi workshops.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.