Waca Sushi’s omakase menu is praised by many and focuses on the restaurant’s traditional sushi and sashimi
About Waca Sushi
James Beard Award–winning food critic Brad A. Johnson once wrote that Southern California boasts the best sushi in the country. So his list of the region's best sushi restaurants—which includes Waca Sushi—could be considered the best of the best. Like many others, the food critic adores Waca Sushi's omakase menu. A Japanese tradition wherein guests let the chef prepare a tasting menu of whatever he'd like, omakase here is served at four different prix fixe price points. Although the dining experience focuses on Waca Sushi's traditional sushi and sashimi, Johnson praised the new-style carpaccio as the thing Waca Sushi "does better than anyone else." Read on for others’ favorite dishes.
LA Weekly also praised the restaurant’s carpaccio, including the salmon with jalapeño ponzu.
Other LA Magazine suggests guests looking for a unique dining experience “indulge in the barracuda nigiri and a tomahawk steak.”
LAist found the standout dishes to be the yellowtail carpaccio, wagyu beef tataki with wasabi jalapeño salsa, and green-tea pudding.
Zagat named the restaurant one of the "8 Hottest New Japanese Spots in LA."
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