Wagon Bones Grill

West Suburb

Value Discount You Save
$14 50% $7
Give as a Gift
Limited quantity available
Over 560 bought

In a Nutshell

Brisket, chicken, and pulled pork rubbed in a dry spice blend, smoked over an open fire pit, and slathered in housemade barbecue sauce

The Fine Print

Promotional value expires Mar 6, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid with lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive—thrive with this Groupon.

$7 for $14 Worth of American Food

The menu includes sliced brisket sandwiches with chips ($7), 1-pound plates of pulled pork ($10), and grilled chicken dinners with two sides, such as baked beans or coleslaw ($10).

Wagon Bones Grill

For owner Kelly Harris, every pound of pulled pork and beef brisket sandwich served at Wagon Bones Grill is a step toward helping the community. In a profile for WKYT News, she explained the profits of each sale go toward building a million-dollar community-service center she hopes to one day open in Lexington.

She works toward her goal, plate by plate, with tender beef, pork, and chicken slowly cooked according to her special recipes. The proteins are first rubbed with a Western Kentucky spice blend and smoked over an open fire pit for 3–15 hours. Chefs finish off the tender meats with a healthy splash of tangy and sweet barbecue sauce made in-house to keep the recipe secret from those who would use it only for evil.

Wagon Bones Grill

For owner Kelly Harris, every pound of pulled pork and beef brisket sandwich served at Wagon Bones Grill is a step toward helping the community. In a profile for WKYT News, she explained the profits of each sale go toward building a million-dollar community-service center she hopes to one day open in Lexington.

She works toward her goal, plate by plate, with tender beef, pork, and chicken slowly cooked according to her special recipes. The proteins are first rubbed with a Western Kentucky spice blend and smoked over an open fire pit for 3–15 hours. Chefs finish off the tender meats with a healthy splash of tangy and sweet barbecue sauce made in-house to keep the recipe secret from those who would use it only for evil.

Customer Reviews

Great barbecue, easy parking, friendly staff - would definitely recommend as a lunch spot!
Virginia L. · June 20, 2014
Best BBQ ever!! Definitely going back!
Jill E. · April 3, 2013
Good food / very pleasant assistant
Gwen N. · March 15, 2013
Merchant Location Map
  1. 1

    West Suburb

    591 W Short St.

    Lexington, KY 40507

    +18595232400

    Get Directions

After-work activities, from bites and brews to bowling and bottle service
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