Wahoo's Fish Taco

New Braunfels

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Limited quantity available
Over 650 bought

In a Nutshell

Plates of beach-inspired fare brimming with Asian and Brazilian touches at taqueria founded by a trio of globetrotting brothers

The Fine Print

Promotional value expires May 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 voucher per visit. Dine-in only. Not valid towards the purchase of alcohol. Must purchase 1 food item. Must use promotional value in 1 visit. Valid only at the Texas Ski Ranch location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of casual beachside dining
  • $20 for $40 worth of casual beachside dining. Customers receive two $20 vouchers to be used on two separate visits

The menu includes platters, such as the Kahuna Grande’s combination of three taquitos and one taco or enchilada ($8.89–$9.29), in addition to kalua pork bowls packed with shredded pork over rice and beans ($6.99–$7.99) and traditional burritos ($6.09–$8.09).

Wahoo’s Fish Taco

With an eclectic childhood that took place amid the bustling cityscape of São Paolo, Brazil, in the steamy kitchen of their parents’ Chinese restaurant and on surfboards riding the oceans of Mexico, brothers Wing, Ed, and Mingo have tasted a panoply of flavors. Their intimate familiarity with the international cuisines of their youth has coalesced into Wahoo’s Fish Taco, a taqueria with Mexican specialties that brim with Brazilian and Asian touches. House-made sauces, such as the roasted-pepper cilantro sauce and the spicy Mr. Lee’s sauce, drizzle wahoo- and ono-stuffed tacos and fork-ready entrees such as the Maui bowl, a customer favorite that combines teriyaki steak with beans and rice. The full bar serves margaritas infused with local limes, house-made sweet-and-sour mix, and straws handcrafted by artisan strawsmiths to anoint tongues during lunch, dinner, or the eatery's daily happy hours.

Customer Reviews

really good fish tacos
Heidi F. · July 23, 2015
I would certainly recommend this eating establishment for anyone that is new to San Antonio
Bill T. · August 11, 2013
Good food, fun atmosphere.
Patricia M. · June 13, 2013

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