Wai Wai (Thai Place Express)

Up to 50% Off
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Customer Reviews


1,993 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SM

Shirley M. ·
Reviewed September 24, 2014
Excellent food and service!

NK

Nancy K. · 1 reviews
Reviewed September 23, 2013
service was slower than it should have been

RB

Rebecca B. · 4 reviews TOP REVIEWER
Reviewed January 5, 2013
The crab ragoon is really good, not much crab but they're made with wonton wrappers that are so much thinner and crispier than tradtitional crab ragoon made with egg roll wrappers. Note, that they are closed on Sunday. Also, if you have an expired Groupon, it is still worth the money you paid for it BUT you have to still buy $20.00 of food to get your $10.00 paid value.

What You'll Get


For years, European merchants searched for a direct route to Asia, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Quell your own inner rumblings with this Groupon.

$10 for $20 Worth of Thai Fare and Drinks

The menu includes items such as pork egg rolls ($3.95 for two), pad thai ($7.95), red curry chicken ($7.95), and pineapple fried rice ($8.95).

The Fine Print


Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 3 per person, may buy 1 additional as a gift. Limit 1 per table; limit 2 for tables of 4 or more. Not valid for the purchase of alcohol. Dine-in and carryout only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Wai Wai Thai Place Express


Roaring flames rise and fall inside the kitchen of Wai Wai Thai Place Express. Some might think that a dragon lives there, but it’s just the dramatic cooking methods of Pa Noi and Pa Nut, the restaurant’s culinary team. The pair also makes noodles tumble through the air at this edible circus, where flavors from Thailand coalesce in classic dishes such as pad thai, panang curry, and galanga chicken soup. Guests can witness the performance from nearby booths and tables that sit within view of the kitchen, where cooks chop bell peppers rather than fashioning them into clown noses. The stove’s heat summons the veggies’ crunch for ginger-laced stir-fries, and scallions and garlic unlock the flavors that dwell within the peppers' colorful shells. At a handful of outdoor tables, diners can marinate in fresh air and sunshine as they munch soft spring rolls and crispy pork ribs kissed with garlic and sriracha.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.