Discover the distinct flavors of Hawaii at Waikiki Grill, which serves gravy-topped hamburger patties, grilled short ribs, and spam lo mein
About Waikiki Grill
The flavors of Hawaii abound at Waikiki Grill. Boneless thighs and breasts marinate for hours in the special Waikiki chili sauce infused with traditional spices to create the restaurant's much-loved Hawaiian grilled chicken, while curry seasonings flavor grilled beef and fresh shrimp. Brown gravy—an island favorite—tops the loco moco. It gets its name from the gooey-like consistency that rest on top of it with its sunny-side egg and brown gravy layering.
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