Benjamin Franklin theorized that taking in a good view while eating aided in digestion and granted you the ability to squeeze milk out of coal. Prove him half-right with this Groupon.
Choose Between Two Options
$55 for a three-course dinner for two (up to a $112 total value)
- One appetizer (up to a $12 value)
- Two entrees (up to a $45 value each)
- One dessert (up to a $10 value)<p>
$99 for a three-course dinner for four (up to a $224 total value) * Two appetizers (up to a $12 value each) * Four entrees (up to a $45 value each) * Two desserts (up to a $10 value each)<p>
Choose an appetizer off the menu, such as tuna tartare on a bed of cucumber and pickled ginger, or baked Boursin encroute with lavosh and oven-toasted crostini. Entrees include bone-in beef tenderloin with mashed nicola potatoes and green garlic, black-sea-salt shrimp tempura, and brown-sugar-glazed roast duck. Rounding out the evening is a dish of house-specialty tiramisu to share.
Wakefields Euro Cuisine and Speakeasy
German-born chef Mike Richie surrounds his culinary stylings in the upscale environment of The French Country Inn on the Lake, a history-rich haven with ties to the Chicago World's Fair and gangsters of yore. The seasonal menu merges elements of European cuisine and contemporary American traditions to forge dishes that complement the dining room's rustic décor and view of Lake Como, which reflects the stars at night to keep them out of guests' soup. In fine weather, diners can enjoy their continental fare amid an all-natural symphony on the lakeside patio, while the music schedule regularly features manmade melodies to entertain those on the inside.