At a steakhouse you always get to choose how the meat is cooked, without even having to pretend that it’s your birthday. Celebrate yourself with this Groupon.
Choose Between Two Options
- $20 for $40 worth of steakhouse cuisine during dinner
- $8 for $15 worth of steakhouse cuisine during lunch
Choose from USDA-choice angus steaks such as a 6-ounce top sirloin ($17) or filet mignon medallions with demi-glaze ($19), or other entrees such as grilled pork chops with brandy apples ($16) and spaghetti primavera with vegetables and garlic ($13).
Each meal at Walker's Charhouse is an artistic process. Chefs cut every piece of meat fresh by hand each day before lowering it onto the broiler or the grill. They specialize in fresh USDA-choice angus steaks, but their refrigerators also brim with Lake Superior whitefish and Atlantic salmon, ribs, and pork chops. Near that crowded ice chest, they prepare each sauce, dressing, soup, and dessert with care.
Following the dishes into the small dining room, one stands beneath walls chronicling the charming history of Naperville, including Christmas 1957 when the town got its first puppy. When not preparing burgers, steaks, and seafood, the staff of Walker's Charhouse has found time to support local churches and schools and partnered with other businesses in 2010 to send aid to victims of the earthquake in Haiti.