Submarine sandwiches, like macaroni and future sons-in-law, know when to use just the right amount of cheese. Bask in bread-surrounded delight with today’s Groupon: for $5, you get $10 worth of American deli cuisine at Walrus Subs in Austintown.

Walrus Subs uses fresh breads baked daily, hand-sliced meats and cheese, and nutrient-packed veggies to create a scrumptious menu of classic deli sandwiches, salads, burgers, hot dogs, gyros, and soups. Original italian or whole-wheat breads use their grain-stuffed arms to carry cold subs to the mouths of famished foodies or to the oven for toasting. Like a carnivorous yin-yang, the chef’s family recipe chicken salad sub blends light and dark meats (7", $4.75; 12", $6.25), while a turkey sub can be customized with ham or roast beef and one of five types of cheese, including provolone, swiss, or cheddar sauce (7", $5.25; 12", $6.75). Philly-style cheesesteaks lead the oven-baked pack through the culinary kiln, mixing thin slices of rib eye with sweet onions and provolone cheese ($7.25), occasionally stopping at the detailing shop to pick up bacon, cheese-whiz, or pepperoni ($7.75).

For innocent minnows or underwater cars afraid of submarines, Walrus Subs also boasts nonoval-shaped bread and meat creations. The shop’s namesake sandwich takes toasted italian bread and tops it with a helping of any meat and cheese on the menu, tomato, creamy coleslaw, french fries, and an onion ring ($7.25). An omnivore-friendly salad selection allows lettuce to escape the rigors of the vegetable circus, with flavorful varieties such as teriyaki steak or chicken, tastefully accessorized with fresh cut fries, cheese, and an onion ring ($7.75).