Eating a hearty steak is a more kingly act than wearing a crown or banishing the dog to a small island in the South Atlantic. Get the royal treatment with today's Groupon to Ward’s House of Prime. Choose between the following options:
• For $20, you get $40 worth of steak house fare for dinner.
• For $12, you get $25 worth of steak house fare for lunch.
Ward’s House of Prime combines upscale steak house cuisine with a relaxed dining setting, keeping guests comfy while they comfort their stomachs with eats. Ward’s namesake prime rib graces the full-plate entree menu every day and comes in three sizes—8 ounces, 16 ounces, and meatberg ($23–$38)—and seafood options sail nautical tastes directly into mouths, delighting them with pan-seared sea bass drenched in white-wine and dill sauce ($26 for lunch, $35 for dinner). Leafy salads and stone-fired flatbreads provide chlorophyll for vegetable devourers; choices include the Strawberry Fields salad ($11 for lunch, $9 for dinner) and Riviera flatbread, which melds artichoke, mushroom, and tomato matter into a pesto sauce ($10). The accommodating wait staff calms over-excited taste buds with a cold shower of martinis, sprinkling in additional suggestions from the extensive wine list.
Ward’s seats meat-seeking missiles in leather-backed chairs amid clusters of elegant, white-tablecloth-clad eating surfaces and wood-paneled walls, which are the ideal place to secrete blueprints for the world's first reverse jetpacks. The more casual bar area features an abridged menu and six HD televisions for post-meal relaxation.
Ward’s House of Prime
Showcased on the Travel Channel’s Food Paradise for its gargantuan cuts of prime rib, Ward’s House of Prime elevates plates with formidable servings of steak, veal, seafood, and pasta within an elegant, leather-tinged dining room. Chefs slice the signature prime rib in a spectrum of portion sizes ranging from modest 8-ounce morsels to The Al-Mighty Halaka's behemoth 160 ounces. Those who conquer these savory leviathans garner immortalization in Ward’s Hall of Fame, where caricatures of past protein vanquishers smile from behind their trusty steak knives. At the bar, an extensive wine list gilds glasses with varietals hailing from throughout the globe as drinksmiths craft a bevy of inventive cocktails. The dining room’s studded-leather seating flanks tables clad in white linens, and the outdoor patio’s umbrellas keep diners dry during worcestershire storms brought on by their steaks' gravitational forces.
540 E Mason St.
Milwaukee, Wisconsin 53202