All reviews are from people who have redeemed deals with this merchant.
Reviewed June 15, 2013
Reviewed April 21, 2013
Reviewed March 3, 2013
What You'll Get
Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.
Choose from Four Options
- $32 for a 1.5-hour Art of Grilling class for one person (a $65 value)
- $49 for a 3-hour Expert Grilling class for one person (a $100 value)
- $60 for a 1.5-hour Art of Grilling class for two people (a $130 value)
- $95 for a 3-hour Expert Grilling class for two people (a $200 value)
Chef Craiger helps students learn their rares from their well-dones during entertaining grilling courses and food sampling. All supplies for the class are included.
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required. Credit card required at booking. Subject to attendance; must have 10 or more reserved or class will be rescheduled. 48hr cancellation notice required via email or fee up to the groupon price may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Warehouse Discount Center
Warehouse Discount Center is primarily a purveyor of home appliances and plumbing wares, although it also hosts in-store cooking classes led by experienced chefs. Amidst an outside grilling theatre, using the finet equipment, Chef masters Craiger Van Zee and Chef JoAnn Hecht teach students the finer points of roasting, grilling, and preparing international dishes. Students are able to sample delicacies created and also take home a new set of culinary skills along with information packets.
Chef Craiger has been in the culinary business for more than four decades and heads up his own educational venture, To Grill or Not to Grill. He has taught more than 3,000 students how to sear and season on the barbeque and enjoys sharing his knowledge with groups of all sizes. Chef JoAnn comes from a teaching and catering background and tailors her classes to complement the seasons.