Chef with 20 years experience crafts delicate sushi rolls filled with spicy yellowtail and shrimp tempura and hibachi meals on the grill
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Chef Young Lim uses his 20 years of experience to craft a variety of delicate sushi rolls. Some of his creations offer an extra crunch, such as the crispy roll, a deep-fried agglomeration of salmon, hamachi, maguro, and avocado. For a heat-kissed meal, chefs toss shrimp atop the hibachi grill and glaze chicken with teriyaki sauce.