The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavour. Taste the real meal with this Groupon.
Choose from Three Options
- $10 for two set noodle or vegetable combinations from the lunch-specials menu (up to a $30 value)
- $15 for $30 worth of Japanese fare from the à la carte menu for two or more
- $27 for $60 worth of à la carte Japanese fare for four or more
À la carte options include nigiri sushi such as tuna toro ($3), salmon ($2.25), and tako (octopus; $3), and maki such as spicy-salmon ($3.95), california ($4), and alaska rolls ($7.25). Watami also serves donburi bowls ($9.75–$15) and tempura-, beef-, and chicken-udon-noodle bowls ($7.25–$12.75).
Watami Japanese Dining House
At a sushi bar lit by paper lanterns, Watami’s chefs craft sushi and Japanese fare using fresh fish imported straight from Japan. They slice, roll, and shimmy slabs of fatty tuna and salmon into specialty maki rolls or onto sashimi platters before sending artfully styled platters to padded booths or small, semiprivate dining rooms.