Crabs caught daily served steamed, as crab cakes, and in platters
The Fine Print
Promotional value expires Nov 16, 2014. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Carryout only. Not valid for daily specials. Not valid on holidays or Labor Day weekend. Please note that Steamed Crabs are seasonal, and only available for a limited time. Not valid toward bushel purchases. Call ahead to limit wait time. Not valid until 8/16/14.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$12 for two Groupons, each worth $10 of burgers and seafood (steamed crabs excluded)
Captain Tony Vicari hauled his first catch out of the Chesapeake Bay at the age of 13 with his father. The two still work together capturing crabs. They personally catch or purchase each one served at Waterman's Pride Seafood, where the cooks steam the creatures to order on the same day they were nabbed from the sea. In addition to serving buckets of crabs and crab legs, the marine eatery serves platters of flounder fillets, housemade jumbo lump crab cakes, and stuffed or butterfly shrimp. A raw bar features mussels, oysters, and clams to accommodate their fear of fire.