Humans can rely on the sea for many dinnertime necessities, filleting fresh fish for their entrees, flavouring edibles with sea salt, and serving food on manta rays doubling as tablecloths. Enjoy underwater eats with today’s Groupon to Waves Seafood and Grill in Bridgewater. Choose between the following options:
- For $9, you get two small orders of fish and chips (an $18.98 value).
- For $20, you get $40 worth of anything on the menu.<p>
Nestled on Nova Scotia’s south shore, Waves Seafood and Grill batters, sautées, and steams fresh catches in an extensive array of dishes and homemade daily features. Prepared in crispy batter or cracked crumbs, haddock emerges golden brown from deep fryers before joining fries or mashed potatoes on plates of signature fish and chips ($9.49). Local Indian Point mussels ($6.99/lb.) remove their robes after a sauna steaming before diving into a pool of garlic butter. A potpourri of greens, cucumbers, and radishes join other herbivorous eats in a mixed garden salad ($7.99), and the bacon-mushroom melt ($9.49) quenches carnivorous cravings as sautéed mushrooms, bacon, mozzarella cheese, and barbecue-ranch sauce garnish fresh ground beef. Like an undersea pep rally, the mermaid’s feast ($21.99) assembles haddock, scallops, and tiger shrimp sautéed in lemon butter. Homemade desserts, such as lemon meringue pie ($3.99) or banana-caramel cheesecake ($5.99), conclude meals by satiating sweet-teeth.
Waves Seafood and Grill
For more than 18 years, Waves Seafood and Grill has used only the finest ocean specimens to fill its menu. Blending seafood and casual dining fare, its appetizers include such dishes as flash-fried calamari and potato skins. Main courses include seafood combos that pair haddock with clams, scallops, or shrimp, as well as clam platters that feature whole Digby clams hand dipped in Waves’ special batter. Waves encourages everyone to indulge in its Spoil Yourself menu, which showcases seafood delights such as the Fishermen’s Platter—a combination of haddock, scallops, shrimp, and clams deep fried in Waves’ batter.
For diners who prefer land-dwelling fare, a robust burger menu offers 6-ounce handmade patties paired with savoury toppings. Charlotte, Waves’ resident baker, also hand makes the eatery’s desserts, which include offerings such as lemon meringue pie, apple pie à la mode, and key-lime cheesecake.