Webster House


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In a Nutshell

Upscale entrees from Zagat –rated menu served in restored 1885 schoolhouse amid antique furniture

The Fine Print

Promotional value expires Aug 18, 2012. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per table, 2 per table of 4 or more. Not valid until 4/25/12. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid on 5/13, 6/17, or 7/4. Not valid for lunch, brunch, happy hour or late night menus. Must use promotional value in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Steaks, along with black coffee, entire pies, and eau de lawnmower, are an essential part of the 1950s Tough Gent's Diet Plan. Enjoy time-honored refinement with this Groupon.

$20 for $40 Worth of Upscale American Cuisine for Dinner

Choose from Wednesday or Thursday, Friday, or Saturday to redeem your Groupon; the current dinner menu includes beef tenderloin with mashed potatoes and mushroom ragu ($34), pan-seared sea bass with romesco ($36), and mediterranean braised lamb ($28), served alongside sips from an extensive wine list.

Webster House

As children practiced their spelling with chalk sticks and inkwells at the Daniel Webster School in the 1880s, they never imagined their notebooks might be replaced with plates of delicious foods. But more than a century later, the cupola-topped Romanesque Revival building—now known simply as Webster House—houses a restaurant that loads its tables with just such sumptuous new-American cuisine.

The Building

Constructed in 1885, Webster House was lovingly restored in 2002. In the second-floor restaurant, dining rooms are bedecked with antique furniture in the style of an English country home. On the floor below, the shop is brimming with gorgeous European antiques, contemporary clothing, jewelry and decorative accessories.

The Menu

Though the digs are a throwback, Executive Chef Brandon Winn keeps his bill of fare decidedly modern. Procuring ingredients from a long list of local farms and vendors keeps his menu fresh. At brunch, diners might savor jumbo shrimp and Anson Mills grits with country ham from Burgers Smokehouse; dinner brings dishes like roasted magret duck breast served with fingerling potatoes, bacon and grilled onion hash greens, veloute, blueberry compote and balsamic pistachio jam.

Customer Reviews

services is very good and the food has always been exceptional
Pat P. · January 4, 2013
Barbara M. · September 16, 2012
Our server Tina was one of the best servers we've ever had... Because of her we will be back!
Derek K. · September 16, 2012
Merchant Location Map
  1. 1


    1644 Wyandotte St.

    Kansas City, Missouri 64108


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