Master chef trained in the traditional Szechuan style creates a wide range of classic Chinese dishes
About Wei Dao Asian Cuisine
Wei Dao Asian Cuisine culls classic recipes from across China.
- The master chef: A Chinese native, born in Hubei Province, the award-winning chef specializes in Szechwan cuisine
- Appetizers: try a crisp, flakey spring roll or pan-fried dumpling filled with savory pork
- Veggie: vegetarians can enjoy such tasty options as the tofu pockets with mushrooms and vegetable white sauce
- Meat: Spicy Szechuan-style boiled fish, double-cooked pork belly, and orange beef
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Wei Dao Asian Cuisine
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