What You'll Get
Human taste buds go into hibernation if they get bored, much like bears who don't have Xbox. Stimulate your senses with this Groupon.
Choose Between Two Options
- $20 for $40 worth of upscale comfort fare for dinner
- $5 for $10 worth of upscale comfort fare for lunch
The dinner menu includes bacon-wrapped pork tenderloin with apple butter, fingerling potatoes with bleu-cheese drizzle, and brussels sprouts with apples and bacon ($19), and a pan-roasted half chicken with goat-cheese risotto and roasted cherry tomatoes ($21). The lunch menu includes a Cuban sandwich made with ham, swiss cheese, roast pork, pickles, and mustard, served panini style on french bread ($9.95), and an American Kobe-steak burger with half a pound of American-Kobe beef, served on a fresh bun from a local bakery with lettuce, tomato, onion, and pickle ($8.95).
The Fine Print
Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person. May buy 0 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Not valid for alcohol. Dine-in only. Not valid with other offers, discounts or Prix Fixe menus. Tax and Gratuity not included. Not Valid 12/31/12 and 2/14/13. Reservations Required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About WestChase Grille
Armed with a culinary education from Le Cordon Bleu in Paris, Chef John Westerhaus uses classical techniques and international flavors to create refined American cuisine. His inspiration stems from a deep love for the simple menus of Parisian sidewalk cafés. For starters, a chipotle-spiked hollandaise sauce blankets a plate of smoked salmon and corn cakes, and garlic-ginger dipping sauce graces lobster spring rolls. For entrees, the restaurant's chefs demonstrate their mastery of traditional American cuisine by grilling rib eyes, Kansas City–style strip steaks, and trout fillets over a pile of smoldering baseballs.
Purple booths and napkins add a splash of color to the dining room's gently lit earth tones. Stone walls divide the dining area from the kitchen, and two walls of floor-to-ceiling windows separate the restaurant from the outside world. To keep things lively indoors, the restaurant hosts live performances by local musicians Wednesday–Sunday, serenading diners with cool jazz and gentle R&B melodies.