$12 for $20 for Bagels and Schmears at West Coast Bagels

Tigard Neighborhood Area 3

Value Discount You Save
$20 40% $8
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Limited quantity available
Over 510 bought

In a Nutshell

Bagels are available in flavors such as bacon cheddar, berry french toast, and jalapeño cheddar

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Preorder required 24 hours in advance. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $12 for $20 worth of bagels and schmears
  • Click here to see the menu.

Leavened Bread: More Than Meets the Rye

Though we take it for granted today, leavened bread made the human diet’s transition from stewed rocks to grains much easier. Read on to see just what makes it possible.

The simplest baguette recipes require only three ingredients: flour, water, and yeast. Yet these basic elements, when placed in a hot oven, undergo a miraculous transformation: the flat, lifeless dough practically grows five times its original size, encasing a fluffy white interior within a crisp outer crust. The metamorphosis happens largely thanks to yeast, which breaks down sugars in the flour and gives off tiny bubbles of carbon dioxide, expanding the bread as it bakes.

The discovery of yeast’s practical application is still somewhat of a mystery. In the days before recorded history, some lucky baker may have left the dough for a simple flatbread sitting somewhere warm and damp. Since baker’s yeast—or saccharomyces cerevisiae—thrives in the wild, some may have then made a home in the dough, suddenly turning it into a fluffy treat.

Still, the process can’t be left entirely to chance; leavened bread also relies on the properties of wheat flour. As Bon Appétit magazine points out, gluten strands trap the gas formed by yeast, allowing it to rise. The “windowpane” test can measure a loaf’s gluten development: after cutting off a small piece of dough, stretch it out until it’s as thin as you can make it. If it falls apart before it’s transparent, it could use a little more kneading before tucking it in the oven.

Customer Reviews

Their bagels are so good! I used to live in NY & once again, i felt i was eating bagels in NY.
Thelmina M. · May 18, 2016
Merchant replied
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Thank you for your kind remarks. We are happy that you enjoyed our bagels and look forward to seeing you again.
Merchant replied · May 23, 2016
Great place, great service!!!
Dave B. · April 2, 2016
Merchant replied
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Thank you trying West Coast Bagels. We reopened our deli on Friday and Saturday mornings and hope you will come in again if you have not already done so.
Merchant replied · May 23, 2016
Great bagel sandwiches!!!
Martha R. · February 12, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.