What You'll Get
Eating at home is so relaxing your body may fall asleep mid-digestion—ergo, it's best to eat as close to a game of pool as possible. Worry your way into a well-digested meal with today's Groupon to West Coast Tap House Gastro Pub and Lounge at the Four Points by Sheraton Victoria Gateway Hotel. Choose between the following options:
- For $15, you get breakfast for two (up to a $30 value) that includes one entree per person (up to a $15 value each).
- For $20, you get dinner or lunch for two (up to a $47.90 value) that includes one sandwich or entree per person (up to a $23.95 value each).
West Coast Tap House pleases palates with an array of upscale West Coast fare that favours local ingredients. The recently updated lunch and dinner menu causes duos to arm wrestle for first peek at the piled-high sandwiches such as the Baron of Beef, layering tender chunks of meat slow-roasted in local Blue Buck amber ale and Peller merlot. The fish 'n' chips coat either wild blue cod or salmon in Guinness-tempura batter, and the Saskatoon meat loaf blends veal and pork under a Jack Daniels demi glaze and a cranberry-rhubarb compote.
The breakfast menu gives the benedict a West Coast reinterpretation, triangulating two poached eggs, braised spinach, and local sockeye salmon. With its many layers of yogourt, house-made fruit compote, and granola, the breakfast parfait prompts diners to consider other layering concepts such as wearing two shirts or topping nachos with nachos. Though not included in today’s deals, diners can sample West Coast Tap House’s 14 draft beers while gazing at 11 high-definition TVs.
The Fine Print
Promotional value expires Mar 25, 2012. Amount paid never expires. Limit 1 per person, may buy 1 more as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Additional fee for add-on's. Not valid for steak entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About West Coast Tap House
New executive chef is preparing to debut a new dynamic menu featuring upscale pub food for breakfast, lunch, and dinner. The West Coast Tap House plans to continue it's already prestigious reputation, selected one of the Times Colonist's favourite restaurants in 2010, by offering a menu of items prepared by one of the most talked about chefs in Victoria.
Tall leather chairs encircle the tap house's large bar, whose centre is wrapped in flatscreen TVs. Hockey jerseys adorn the walls, a fitting touch for a bar that claims to have Wayne Gretzky’s favorite spaghetti and meatballs—which are actually meat pucks.