Choose from Three Options
- $29 for $50 worth of all-natural global dinner cuisine for two or more adults for dining in
- $44 for $80 worth of all-natural global dinner cuisine for four or more adults for dining in
- $30 for $40 worth of all-natural global dinner cuisine for carryout
- Click to see the menu.
West East All Natural Bar and Bistro
As its far-reaching name implies, West East All Natural Bar and Bistro is all about inclusiveness. The restaurant's menu features a delicious spread of grass-fed steaks, responsibly sourced seafood, and hormone-free pork and chicken. You will only find foods at West East Bistro that adhere closely to strict standards of health and sustainability. They even offer a wide variety of organic wines; enjoy a glass with the duck stir-fry in oyster sauce, or the local wild-caught striped bass with chutney. Among the bistro's bevy of awards include being named a top 20 restaurant in 2013 by Newsday and winning two best of categories from Longislandpress.com in 2014. The eatery's chef and co-owner, Jay Jajeda, is no stranger to accolades, either. He was named one of Newsday's all-star chefs in 2014.