$20 for $40 Worth of Fine Dining at West End Bistro

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What You'll Get

A good bistro isn't just the perfect place to practice close-up magic on unsuspecting patrons; it's also a great spot to meet friends and share Burton Gilliam gossip. Savor the joie de vivre with today's deal: for $20, you get $40 worth of fine drinks and dining at West End Bistro in Chagrin Falls.

West End Bistro houses a bar on the ground floor, while a lofted dining room provides a peaceful space for face stuffing amid shades of rich brown and cool jade green. This two-tiered house of comestibles keeps spaces for social mingling and private eating in their own domains, helping patrons avoid chatting up their food in the confusion that would otherwise result. While upstairs, peruse the menus, which come in lunch and dinner varieties. For lunch, keep it light with a chicken salad croissant ($9) topped with whole-grain mustard aioli, red onions, celery, and basil, served with a side of fresh fruit; or go hog-wild and consume an entire mushroom and chevre pizza ($12), an edible circle coated in caramelized onions, fresh thyme, roasted red peppers, provolone, garlic chips, and sherry gastrique.

Warm up for dinner with a bowl of French onion soup ($6), or smack your lips to the tune of hanky pankys ($8), a fig-drizzled blend of chevre, herbed cheese, and chorizo on sliced baguette. Confuse and delight your childhood memories with the duck confit pot pie ($12), an upscale take on a favorite comfort dish, featuring wild mushrooms, peas, carrots, onions, and potatoes with a light pastry crust and truffle-oil drizzle. Polish the evening off by burying it in a cascade of bittersweet chocolate mousse ($6).

A fine dining experience is good for the soul as well as the soul's three-chambered stomach. The menus at West End are lively French-American affairs designed and executed by Craig Fitzgerald, a young chef with five years' experience and a passion for creating edibles with local and regional ingredients. Enjoy them with the impish wine and cocktail lists, or drink downstairs and savor the aromas wafting from the kitchen.


Cleveland.com recommends the duck confit pot pie and the tuna tartare:

  • There are a few more transformative dishes from our culinary heritage. A luxuriously silky Duck Confit Pot Pie ($12) was topped with delicate puff-pastry straws crisscrossed across the top. It was a witty sleight-of-hand replacement for the usual heavy dull crust… But I confess that we fought over the last bit of Ahi Tartar ($15), an inspired melange of raw sushi tuna, avocado and diced red onion. – Beth Segal

Eighty-four percent of Urbanspooners like it:

  • Beautiful environment, friendly people and enjoyable cuisine. A welcomed addition to an increasingly crowded restaurant scene in CF. – Manley, Urbanspoon

The Fine Print

Promotional value expires Sep 8, 2010. Amount paid never expires. Limit 1 per table, 2 for tables of 5 or more. Reservations recommended. Tax and gratuity not included. No cash back. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About West End Bistro

When The Plain Dealer visited West End Bistro in 2009, it praised the eatery's "inventive culinary thinking" and "really good food." These days, chef Craig Fitzgerald continues the tradition by crafting seasonal, upscale dishes from local and regional ingredients. Options range from prosciutto-wrapped salmon and beef wellington to pizzas crowned with fixings such as garlic chips and woodland mushrooms. Said feasts unfold inside what the Dealer calls an "impeccably designed lofted dining room." Downstairs, bartenders serve wines and beers, as well as mix cocktails such as the cool cucumber, a blend of simple syrup and house-infused cucumber vodka.

West End Bistro

Restaurant, American
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