Made from local and regional ingredients, the eatery's seasonal dishes include margherita pizza, shrimp and grits, and charcuterie plates
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Reservations recommended during the month of December. Dine-in only. Not valid for happy hour specials. Not valid with other offers. Not valid towards alcohol.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Going to a restaurant with a fancy menu is a great way to impress a date, who might not otherwise know you can read. Order for the table with this Groupon.
When The Plain Dealer visited West End Bistro in 2009, it praised the eatery's "inventive culinary thinking" and "really good food." These days, chef Craig Fitzgerald continues the tradition by crafting seasonal, upscale dishes from local and regional ingredients. Options range from prosciutto-wrapped salmon and beef wellington to pizzas crowned with fixings such as garlic chips and woodland mushrooms. Said feasts unfold inside what the Dealer calls an "impeccably designed lofted dining room." Downstairs, bartenders serve wines and beers, as well as mix cocktails such as the cool cucumber, a blend of simple syrup and house-infused cucumber vodka.