$30 Worth of Dinner for Two
More than three decades ago, Jim Bonis opened the first Western Pizza. In that time the single location grew into a country-wide franchise with 23 locations across Canada. Jim owes this growth to a combination of great service, fresh ingredients, and really. Big. Portions. The formula seemed to work, and today you can still get the Super X-Large, 18" pizza with tasty toppings like back bacon, salami, feta cheese, minced garlic. If pizza doesn't seem quite right tonight, Western's menu is rounded out with salads and burgers, along with house favorites like the homestyle fish and chips.