Westminster Hot Dog

The Loop

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In a Nutshell

In three-hour classes, small groups create four different kinds of sausages and leave with 10 pounds of sausage

The Fine Print

Promotional value expires Jan 9, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. 24hr cancellation notice required or $20 fee may apply. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cooks teach by using a hands-on approach, which is more effective than mailing students a box filled with flour, eggs, some matches, and a note that says "cookies?" Get your hands dirty with this Groupon.

Choose from Three Options

  • $99 for a three-hour sausage-making class (a $200 value)
  • $195 for a sausage-making class for two (a $400 value)
  • $379 for a sausage-making class for four (an $800 value)

In each three-hour class, up to 10 students learn to make four kinds of sausage from the exotic sausage masters at Westminster Hot Dog. As a reward for wrangling meat and casings, each student takes home 10 pounds of sausage to toss on the grill, freeze for later, or use as a set of aromatic hair curlers.

Westminster Hot Dog

Westminster Hot Dog prepares classic Chicago-style dogs along with specialty sausages that are hand-ground and encased on site. Polish and italian sausages join bratwurst on the menu, which can also include exotic game such as venison, elk, boar, buffalo and duck. Patrons can pull up a stool at the shop's cozy counter to nosh on a classic chicago dog covered with the appropriate foliage of peppers, pickle, relish, tomatoes, celery salt, and onions.

Customer Reviews

Hmmm...good sausage
Alan F. · November 15, 2012
Had a great time at the sausage making class. Very friendly, made sure everyone tried the stuffing of the casings and twisting the links. Topped the class off at the end with a great spicy garlic sausage. Thanks for a great afternoon.
Jack L. · October 15, 2012
Amazing sausage, best I've had in years.
Dave S. · August 6, 2012

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