All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Sushi, like the archival footage of Mark McGwire's birth, is best known for its raw quality. Get attached to your food with today’s Groupon: for $15, you get $30 worth of Japanese and Chinese fare at Weston Sushi and Grill in Davie.
The chefs at Weston Sushi and Grill are proficient in both Japanese and Chinese flavor-sculpting traditions, resulting in a menu filled with 20 different kinds of fresh sushi, tender dumplings, and sizzling treats from the grill. Starters such as crispy egg rolls ($2.60) and crab-meat-and-spinach soup ($4.25) provide a delicate dining overture, prepping tongues for casual encounters with rice-bound rolls ($4.75+) or involved sails on a sushi and sashimi boat combo for two ($43.95), captained by two rolls while 20 pieces of sashimi and 12 pieces of sushi play shuffleboard on deck. Scallops ($14.95) and snapper ($12.95) crackle on the grill with stir-fried veggies, and sundry noodle dishes are sure to inspire either gratuitous slurping or gratuitous nest building. For dessert, dive into a decadent piece of cheesecake tempura, served with ice cream by law ($5.50).
The Fine Print
Promotional value expires Nov 27, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Weston Sushi & Grill
If they're lucky, diners at Weston Sushi & Grill might see the restaurant's massive sushi boat, a handsome wooden vessel showcasing a dazzling array of ornate sushi rolls and colorful pieces of sashimi. The masterminds behind this splendid spread of seafood are the restaurant's sushi chefs, who extend their expertise towards dozens of traditional and imaginative rolls. While the sushi bar churns out fresh-fish creations, the kitchen sizzles up Japanese and Chinese specialties ranging from teriyaki ribs and scallops to bubbling pots of udon soup. There are stir-fried Chinese noodles and fiery Szechuan specialties—including spicy chicken and sizzling steak—as well as ice-cream desserts flavored like red bean, vanilla, and green tea.