What's Your Beef Butcher

Ballantyne West

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Limited quantity available
Over 650 bought

In a Nutshell

Dry-aged angus beef, chicken, and homemade sausage; meats are free of hormones and antibiotics and from a farm in Union County, NC

The Fine Print

Promotional value expires Dec 5, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid in-store only. Must use promotional value in 1 visit. Not valid 11/17/12-11/22/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Groceries, like electricity and phone calls to Karl Malone, are a basic living expense. Get the fundamentals with this Groupon.

$15 for $30 Worth of Local Meats

The selection of meats includes porterhouse steaks ($12.99/lb.) and burgers blended with bacon and cheddar cheese ($6.00/lb.) Duck breasts ($11.99/lb.) are ideal for garnishing with orange glaze, and chicken sausages with mozzarella and tomato ($7.99/lb.) beg to fill hot grills.

What’s Your Beef Butcher

Buying from local farms can reduce one’s environmental impact and make it easier to keep track of how food is produced. The meats at What’s Your Beef Butcher come from a farm in Union County, North Carolina, and are raised without hormones, antibiotics, and steroids. The butchers there age free-range beef for up to 21 days, letting it become tender and ideal for serving at steak dinners or bribing a judge who has dentures. The shop’s lambs feed on grass and unprocessed grain rather than the chemical-rich feed blends used by large commercial farmers. Bison serves as a high-protein, low-fat substitute for beef, and wild game, including cornish hens, duck, and rabbit, calls out to adventurous chefs from refrigerated cases.

What’s Your Beef Butcher

Buying from local farms can reduce one’s environmental impact and make it easier to keep track of how food is produced. The meats at What’s Your Beef Butcher come from a farm in Union County, North Carolina, and are raised without hormones, antibiotics, and steroids. The butchers there age free-range beef for up to 21 days, letting it become tender and ideal for serving at steak dinners or bribing a judge who has dentures. The shop’s lambs feed on grass and unprocessed grain rather than the chemical-rich feed blends used by large commercial farmers. Bison serves as a high-protein, low-fat substitute for beef, and wild game, including cornish hens, duck, and rabbit, calls out to adventurous chefs from refrigerated cases.

Customer Reviews

Top notch business!
Jennifer M. · June 13, 2013
steaks are amazing...
Richard S. · January 7, 2013
great service
Donita W. · January 6, 2013
Merchant Location Map
  1. 1

    Ballantyne West

    14021 Conlan Cir.

    Charlotte, NC 28277

    +17048435244

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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