What You'll Get
Though the Caribbean isles are well known to outsiders, Caribbean cuisine remains a hidden gem due to tourists frequently subsisting solely off a paste made from sand, ocean water, and puréed linen pants. Uncover the edible treasure of the tropics with today’s Groupon to What’s Cooking. Choose between the following options—both only valid for lunch carryout Wednesday–Friday from 11 a.m. to 4 p.m.:
For $8, you get one authentic Jamaican lunch (up to a $16.43 value), which includes:
- One entree with two sides
- One dessert
For $15, you get two authentic Jamaican lunches (up to a $32.86 value), which include:
- Two entrees each with two sides
- Two desserts
Importing the spices and flavors of the Caribbean to the heart of Harrisburg, What's Cooking's chefs pack their carryout menu with authentic Jamaican entrees. Pieces of white or dark jerk chicken marinate in a blend of thyme, habanero peppers and spices before hitting the grill, and thick slices of portobello mushrooms mix with vidalia onions and balsamic vinaigrette for a veggie alternative to hunting down a wild steak. Two sides accompany each entree, from rice and peas to baked mac 'n' cheese. For dessert, What's Cooking bakes portions of pineapple upside-down cake and rolls out slices of red velvet cake to herald the arrival of transplants from Candy Land. As flexible as they are dexterous, What's Cooking's chefs can, with advance notice, accommodate any meal to suit dietary restrictions.
The Fine Print
Promotional value expires Mar 18, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Valid for carryout only. Not valid for the purchase of alcohol. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About What's Cooking Authentic Caribbean Cuisine
Sian Rose grew up in Sheffield, Jamaica, watching her father prepare traditional Caribbean dishes from her spot on the kitchen counter. Today, chef Sian captains her own kitchen, folding Caribbean-imported seasonings, herbs, and spices into a variety of authentic breads, cakes, and specialties—from fish cooked in creamy coconut milk to spicy jerk pork. The skilled chef also extends her culinary expertise to custom catering and personal-chef services.