The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Italian dinner for parties of two or more, valid Sunday–Wednesday
- $25 for $50 worth of Italian dinner for parties of two or more, valid Thursday–Saturday
The dinner menu explores rustic Italian flavors with a sausage-and-mushroom pizza ($12) and pan-seared scallops with asparagus risotto, a roasted-red-pepper beurre blanc, and chimichurri oil ($25). Gluten-free dishes are available.
When restaurant-industry veterans Tim and Colleen Holmes bought The Wheat Fields in 2004, they felt that there was ample room to grow the business—in more ways than one. The husband-and-wife team knew that some aspects should remain unchanged: they still wanted their chefs to handcraft the nearly 20 daily shapes and flavors of pasta that Saratoga Springs residents had come to love, including gnocchi and tagliatelle. But they also knew that the venue and menu were expansion-ready diamonds in the rough. The duo invested more than $1 million to double the space, diversify the offerings, create a huge mahogany bar and lounge area, and attract high-caliber food and wine experts.
The Holmes' vision and hard work paid off. Today, Wheatfields Restaurant and Bar is thriving, serving local, farm-to-table produce, house-aged steaks, and, of course, fresh pasta. The site's ongoing success has prompted the Holmes to open a second location in Clifton Park—Wheatfields Bistro and Wine Bar—and the accolades keep coming. OpenTable diners gave the Saratoga Springs location Hot Spot and Vibrant Bar Scene awards and voted the Clifton Park location a winner in the Italian and Good for Groups categories. Also, both sites have earned Awards of Excellence from Wine Spectator thanks to an impressive international wine list and the flocks of rare wine bottles that roost outside. These flavorful sips pair with an extensive assortment of gluten-free pizzas and pastas, and a helpful food-allergen chart assists diners in avoiding such common irritants as shellfish and peanuts.
“Well trained staff on customer service and sales all the way from first phone call to manager coming to table at the end of the meal.as local business owner who...”
“Well trained staff on customer service and sales all the way from first phone call to manager coming to table at the end of the meal.as local business owner who prides himself on great service/efficiency you guys do a great job”
“Good service, good food, good experience!”
“Our waitress was wonderful, in conversation near end of meal she mentioned she only worked there for 2 weeks, you would of never known, I told her I waitressed part...”
“Our waitress was wonderful, in conversation near end of meal she mentioned she only worked there for 2 weeks, you would of never known, I told her I waitressed part time for 30 years and she was excellent.”