$22 for $45 Worth of Upscale American Dinner Fare at White Oaks Restaurant in Westlake
Similar deals
Lodge-like dining room gathers diners for upscale fare, game dishes such as ostrich, and spirits from around the world
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
$22 for $45 of Upscale American Fare
Imported from France, servings of escargots bourguignonne prelude plates of beef wellington ($29.99) and long island duckling with green peppercorn ($29.99). See the full menu.
Our customers loved this deal last year, earning White Oaks Restaurant a spot on Groupon's Best of 2011 list.
White Oaks Restaurant
White Oaks began business in 1928, but its doors wouldn’t open until staff had spied visitors through a peephole, creating an aura of mystery that’s never quite left this fine-dining establishment. Proudly touting its history as a hotspot for imported booze and high-stakes gambling during the Prohibition era, the restaurant now celebrates the legalization of spirits with a towering wine rack and solid-gold bust of Johnnie Walker. Six wood-burning fireplaces cast their crimson glow off plates piled with high-end American cuisine, from succulent seafood to creative game dishes such as ostrich and venison. Elegant wood paneling spans the lodge-like dining room, where a glass wall on the east end overlooks an arboreal wonderland and burbling creek.
Need To Know Info
About White Oaks Restaurant
White Oaks Restaurant began business in 1928, but its doors wouldn’t open until staff had spied visitors through a peephole, creating an aura of mystery that’s never quite left this fine-dining establishment. Proudly touting its history as a hotspot for imported booze and high-stakes gambling during the Prohibition era, the restaurant—voted Cleveland's best romantic restaurant by viewers of Fox 8 for the seventh time—now celebrates the legalization of spirits with a towering wine rack and solid-gold bust of Johnnie Walker. Six wood-burning fireplaces cast their crimson glow off plates piled with high-end American cuisine, from succulent seafood to creative game dishes such as venison. Elegant wood paneling spans the lodge-like dining room, where a glass wall on the east end overlooks an arboreal wonderland and burbling creek.