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Whitney Lee's Southern Sweets and Savories
Grass-fed filet mignon with truffle crab risotto. Crab cakes without breading. Shrimp and stone-ground corn grits. Fried green tomatoes stacked onto a BLT sandwich with applewood-smoked bacon. These and other Southern staples are the main attraction at Whitney Lee's Southern Sweets and Savories, an upscale farm-to-table restaurant that takes the best of the South and adds a modern twist.