Upscale Cuisine at Wigwam Restaurant at Nakoma Resort (50% Off). Two Options Available.

Wigwam Restaurant at Nakoma Resort

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$50 50% $25
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In a Nutshell

Restaurant in Frank Lloyd Wright–designed room creates duck wonton tacos, braised short ribs, poached pear salad, and sweet potato gnocchi

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $25 for $50 worth of food
  • $50 for $100 worth of food for four or more
  • See the menu.

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor.

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

Customer Reviews

Great ambiance, great wait staff, great food, great scenery
Rolf G. · April 9, 2016
It was further than we thought, but it was worth the trip.
Patrick N. · March 22, 2016
Particularly enjoyed the calamai and having Bill as our server.
Jane M. · March 19, 2016
Merchant Location Map
  1. 1

    Wigwam Restaurant at Nakoma Resort

    348 Bear Run

    Clio, CA 96106

    +15308972300

    Get Directions

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