- $25 for $40 worth of seafood and drinks for two or more
- Click to see the menu
Wild Edibles Oyster Bar
Wild Edibles' tubs of ice brim with boat-fresh fish and oysters, all rated according to their level of environmental sustainability by the Blue Ocean Institute. Chef Dustin Everett presides over an entree list, drawing from a cross section of the ocean's morsels to construct freshly-made seafood dishes such as Connecticut-style lobster rolls, tuna tartare, fish and chips, and mussels. Patrons loaded down with trout, shrimp, and caviar from the market menu bound for home kitchens bustle past the oyster bar, which parades mollusks from both the East and West Coasts to offer the largest range of options and keep Atlantis' mass-transit system in business. An extensive bar menu allows diners to pair shells with wines imported from around the world or cool suds from a constantly-changing selection of craft brews.