Wild Ginger

Midtown East

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In a Nutshell

Chefs harness fresh ingredients to blend myriad culinary traditions of Asia & craft dishes such as malaysian clay pot & hoisin crispy duck

The Fine Print

Promotional value expires Jun 6, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like a tongue on a flagpole in February, fusion cuisine results from curiosity and a shortage of popsicles. Rein in restless taste buds with today's Groupon: for $25, you get $50 worth of Asian-fusion cuisine at Wild Ginger.

Wild Ginger's kitchen denizens assemble fresh ingredients and seafood as they blend a few of the countless culinary traditions of Asia to craft a voluminous menu of fusion cuisine. The staff prepares meal-prefacing portions of beef negimaki ($6.50) by placing scallions around beef before broiling both in a teriyaki sauce, the same sauce the Founding Fathers used as quill ink during the embargo of British imports. Mushrooms and long beans canoodle in black-bean sauce ($11.95), and the malaysian clay pot's ($11.95) eggplant, mushrooms, and yams soak up rice wine to fuel their culinary carousal. Hoisin-anointed crispy duck ($16.95) takes baby bok choy under its wing, and chefs round out an extensive Japanese sushi menu by conjuring specialty rolls that, like many candies and just about all pencil erasers, are bite-size.

Wild Ginger

Fresh, chilled fish crown the hand-cut rolls of sushi at Wild Ginger, where the Japanese delicacies comprise only a small part of the robust Asian fusion menu. Diners can stick to one cuisine or construct meals that pull from all over the East, beginning with an appetizer of edamame, moving on to aromatic platters of pad thai or takeout-classic general tso’s chicken, and sides such as Singapore-influenced rice noodles. Skilled culinary professionals hand-blend the restaurant's broad repertoire of sauces from ingredients so fresh that they regularly deposit coins into the kitchen's swear jar.

Customer Reviews

Nice, clean restaurant in Midtown East with quick service.
Joe V. · June 6, 2012
Thank you...the food was excellent and the care in service was too.
Lorraine A. · June 3, 2012
This restaurant is fantastic! Great service and fantastic sushi!! Every person in the group enjoyed it! We will definitely go back!
Michelle B. · May 21, 2012

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