Adding organic and local ingredients to a meal makes a commonplace activity feel special, much like brushing your teeth with a sparkler or withdrawing money from an ATM while holding it at gunpoint. Dazzle up your dining with today’s Groupon: for $10, you get $20 worth of artisan bistro fare and wine at Wild Goat Bistro, located in downtown Petaluma’s Great Petaluma Mill.
Wild Goat Bistro, winner of the Petaluma People's Choice Awards' Best New Restaurant 2010, plays host to fresh, local ingredients and wines from around the world. Enjoy a glass of Louis Jadot Chardonnay 2008 ($9) as you imbibe oven-roasted prawns, which slow dance with garlic breadcrumbs and melted mozzarella in a summer rain of butter and wine ($8.50). The 10-inch Neapolitan-style pizza—the bistro’s house specialty—cradles an orchestra of ingredients with a thin, crispy crust. Guests can commission the chefs to sculpt one in Mediterranean style—artichokes, mushrooms, kalamata olives, grape tomatoes, red onion, and mozzarella over pesto sauce ($12.75)—or in the meaty form, known as the Fog Lifter—spicy fennel sausage, applewood smoked bacon, pepperoni, and mozzarella over tomato sauce ($12.75). Any pizza, except for the That'sa Meatball, can be made with gluten-free crust.
- It has a very inviting, cozy and comfortable feel, with salvaged wood floors, stone walls, copper bowls, wine bottles and other elegant and rustic decor. – Petaluma360
- Everything was stellar and not one thing was wrong or unsatisfactory with our dining experience, from ambiance, service, to food. – Sascha O., Yelp, 11/11/2010