Wild Rice Sushi and Grill's owner began working in the food industry when they were just 16 years old. Over the course of two decades, they made their way from cashier to kitchen staff to restaurant owner—never losing their passion for quality food and service. At Wild Rice, the specially trained sushi chefs create maki, nigiri, and hand rolls to order using fresh fish and veggies. Each order is artfully plated, titillating all the senses from first glance. And to bolster menu options, Wild Rice Sushi and Grill offers a full bar with a selection of beer, wine, and fine liquor.