Eatery serves up German- and American fare, from schnitzel and sauerbraten to elk burgers
About The Wild Rose
The Wild Rose is the brainchild of Hubert Felden—or Hubi, as his friends know him. The owner and executive chef, who was formally trained in Europe, applies years of experience stateside and abroad to curate a menu inspired by the Rocky Mountain region and Colorado's German settlers. In the kitchen, he cooks up special dishes like Rocky Mountain Trout, German pot roast, and elk chops. He also offers a wide array of American hot and cold sandwiches, including reuben, crab melt, and club sandwiches. The Elk Burger, for instance, gives guests a "Taste of the Rockies" with a third-pound elk patty topped with bacon and other burger fixin's, all atop a sesame seed bun.
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