Brunch is a relaxed version of breakfast, just as being a professional juggler is a relaxed version of having a career. Take it easy with this Groupon.
Choose Between Two Options
- C$30 for C$50 worth of Sunday brunch for two
- C$59 for C$100 worth of Sunday brunch for four
Wild Sage Kitchen and Bar
Its menu may change every week, but at Wild Sage Kitchen and Bar, some things always hold true. Like the care that Executive Chef Geoffrey Caswell-Murphy and sous chefs Dale Nut and Matta Rao pour into every single dish. And the contemporary, chic feel of the dining room dominated by earth tones, right angles, and sleek pendant lamps. Not to mention the live jazz and salsa music that occupies the restaurant's calendar. Contemporary-classic fusion characterizes the cuisine, which in the past has offered duck-confit spring rolls; blackened flatiron steaks with saskatoon-berry-and-rhubarb chutney; and chicken-artichoke pizza.